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Introduction to the Barista Workshop

The art of the perfect coffee

Coffee is not just a drink,

but a passion that connects people all over the world.

For many, morning coffee is an indispensable ritual that sweetens the start of the day. But behind every cup of coffee there is a science and an art that must be mastered. This is exactly where our barista workshop comes in.

What is a barista workshop?

A barista workshop is an intensive training aimed at deepening the skills and knowledge of coffee lovers. Participants learn the intricacies of the art of coffee, from choosing the beans to the perfect preparation and presentation. The workshop is suitable for both beginners and advanced coffee lovers who want to expand their technique and knowledge.

Contents of the Barista Workshop

1. Coffee theory

  • History and origin: An overview of the history of coffee and the different growing regions around the world.
  • Bean science: Different types of coffee beans and their specific taste profiles.
  • Roasting process: The importance of roasting and how it affects the taste of coffee.

2. Practical skills

  • Grinding the beans: The correct grind setting for different brewing methods.
  • Espresso preparation: Techniques for preparing the perfect espresso, including how to operate the espresso machine.
  • Milk foam art (Latte art): Instructions for creating artistic patterns and designs in milk foam.
  • Filter Methods: Introduction to different filter methods such as French Press, Chemex and Aeropress.

3. Sensory and tasting

  • Coffee cupping: A tasting method to identify and describe the aromas and flavors of coffee.
  • Aroma profile analysis: Training the senses to perceive the subtle differences between different types of coffee.

Our current dates

Our popular barista intensive courses always take place in our seminar rooms on the beautiful upper floor of the roastery.

Max. 6-7 people • Min. 3-4 people • Duration approx. 4.5 hours

Book workshop now

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