On December 2, 2002, Nassim Schäfer founded her own coffee factory in order to be able to influence the origin and quality. The small café tastefully integrated the beautiful in-store roaster from Diedrichgenabut in the USA as the crowning glory and eye-catcher for customers.

This experience roastery is a revival for young and old of the good old coffee roasting days, when you could buy fresh coffee on every corner.
She has thereby revived the connection to the product and thus the value as well as the good old craftsmanship. In cooperation with the German Roasters Guild, direct trading partners of the farmers, the coffee is now roasted to the highest standard, purchased sustainably and fairly and roasted with the unique signature of the Tredici.
From the green bean to the cup. A long but loving and respectful path that we hope as many people as possible will want to take with us.
Hand roasted in Limburg .

Fare Tredici stands for the art of coffee roasting – and the courage to rethink tradition. After a complete rebuild, we have equipped our manufactory with state-of-the-art technology to meet our high standards of quality, sustainability, and craftsmanship.

With new machines, a sharpened eye, and undiminished passion, we now roast in small batches – more precisely, gently, and with more intense flavor than ever before. Every movement is practiced, every bean is carefully processed.

What remains is our passion. What's new is the way we get there: Fare Tredici combines modern roasting technology with genuine coffee culture – for honest taste that not only convinces, but inspires.