A pure Arabica.
Everyone who tries it has to admit that it is a very classy, pleasantly velvety espresso that doesn't overdo the fruit and leaves a predominantly chocolaty taste in the mouth. The light fruit makes this espresso a dream among milk drinks. Mild to velvety, but still rich.
From the classic growing area in the Chiapas highlands.
A diva on the portafilter, as it should be, but when the espresso is well adjusted it is a real treat for the Arabica lover.
Suitable for fully automatic machines and portafilters.
Mexico
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Zubereitungsempfehlung:
A pure Arabica.
Everyone who tries it has to admit that it is a very classy, pleasantly velvety espresso that doesn't overdo the fruit and leaves a predominantly chocolaty taste in the mouth. The light fruit makes this espresso a dream among milk drinks. Mild to velvety, but still rich.
From the classic growing area in the Chiapas highlands.
A diva on the portafilter, as it should be, but when the espresso is well adjusted it is a real treat for the Arabica lover.
Suitable for fully automatic machines and portafilters.